Marico Collaborates with IIT Tirupati
Date: January 9, 2026
Introduction
In a significant move towards advancing sustainable practices in the food industry, Marico Limited has announced a collaboration with the Indian Institute of Technology (IIT) Tirupati. This partnership aims to develop innovative methods for extracting bioactives from natural plant-based sources, focusing on creating healthier cooking oil options for consumers.
Objectives of the Collaboration
The primary goal of this collaboration is to leverage green technologies for the extraction and purification of bioactives. The initiative will also encompass comprehensive characterization, shelf-life studies, and efficacy testing of these extracts. By merging Marico’s market expertise with IIT Tirupati’s research capabilities, the partnership seeks to emphasize science-backed health benefits and environmental responsibility in India’s edible oil sector.
Research and Development
As part of this collaboration, a scholar from IIT Tirupati is advancing sustainable process development under the CII-ANRF Prime Minister’s Fellowship for Doctoral Research. This scholar will benefit from joint mentorship provided by faculty members from IIT Tirupati and experts from Marico. The partnership combines IIT Tirupati’s advanced analytical infrastructure and a dynamic ecosystem of young researchers with Marico’s practical R&D guidance.
Significant Milestones
The collaboration has already achieved a notable milestone with the publication of its first review paper titled Aqueous Two-Phase Systems: Methods of Binodal Curve Generation and Applications. This paper explores innovative extraction systems for separating and purifying bioactive compounds. Additionally, a research manuscript based on ongoing experiments is in the final stages of preparation for publication.
Future Plans
Looking ahead, Marico and IIT Tirupati plan to file joint patents and publish further research to strengthen the scientific foundation of their work. This approach will ensure that accurate information reaches both consumers and the industry, ultimately leading to the development of health-focused products and processes that enhance the value-added oils category.
Expert Insights
Dr. Shilpa Vora, Chief R&D Officer at Marico, expressed her enthusiasm about the partnership, stating, “For decades, innovation has been the driving force behind Marico’s iconic Saffola Oils, setting benchmarks in heart health and nutrition. Our partnership with IIT Tirupati is a step forward in advancing green technologies for the extraction of bioactives that open new possibilities.”
She further emphasized the potential of this collaboration to create advanced food innovations that align with consumer wellness trends and sustainable manufacturing practices.
Marico’s Purpose and Vision
This collaboration reflects Marico’s overarching purpose of “Make a Difference.” By leveraging cutting-edge science and sustainable practices, Marico aims to shape the future of nutrition and wellness. The partnership with IIT Tirupati is a testament to Marico’s commitment to innovation and sustainability in the food sector.
Conclusion
As the food industry continues to evolve, collaborations like the one between Marico and IIT Tirupati are crucial for pioneering sustainable practices and enhancing consumer health. By focusing on the extraction of bioactives from natural sources, this partnership not only aims to improve the quality of cooking oils but also sets a benchmark for future innovations in the industry.
Note: This article is based on the latest developments as of January 2026 and aims to provide insights into the collaboration between Marico and IIT Tirupati.
