Mysuru scientist nominated to FSSAI’s RAFT panel
In a significant development for the scientific community in India, Professor Hariprasad from Mysuru has been nominated as a member of the Food Safety and Standards Authority of India (FSSAI) RAFT panel. This prestigious appointment highlights the growing recognition of his contributions to food safety and public health.
Background of the FSSAI RAFT Panel
The FSSAI RAFT (Risk Assessment and Food Technology) panel is an essential body that focuses on risk assessment in food safety. It plays a critical role in ensuring that food products available in the market are safe for consumption. The panel comprises experts from various fields, including food technology, nutrition, and public health, who work together to evaluate potential risks associated with food products and recommend necessary actions.
Professor Hariprasad’s Academic Journey
Professor Hariprasad has had a commendable academic career. He began his journey in academia in 2013 when he joined the Indian Institute of Technology (IIT) Delhi as an assistant professor. His dedication and expertise in the field of food science and technology led to his promotion to Associate Professor in 2020. In 2025, he was elevated to the position of Professor, reflecting his significant contributions to research and education.
Research Contributions
Throughout his career, Professor Hariprasad has focused on various aspects of food safety, including:
- Development of innovative food preservation techniques
- Research on foodborne pathogens and their impact on public health
- Studies on the nutritional value of processed foods
- Assessment of food safety regulations and their effectiveness
His research has not only contributed to academic knowledge but has also had practical implications for food safety policies in India.
Significance of the Appointment
Being nominated to the FSSAI RAFT panel is a prestigious recognition for Professor Hariprasad. This appointment is expected to enhance the panel’s expertise in food safety and risk assessment. His extensive knowledge and experience in food technology will be invaluable in addressing the challenges faced by the food industry in India.
Impact on Food Safety in India
Food safety is a critical issue in India, where the population is diverse, and food practices vary widely. The FSSAI plays a vital role in regulating food safety standards and ensuring that the food supply is safe for consumers. With Professor Hariprasad on the RAFT panel, there is hope for improved strategies and policies that can lead to better food safety outcomes.
Future Directions for the RAFT Panel
The RAFT panel is expected to focus on several key areas in the coming years:
- Enhancing risk assessment methodologies to better predict food safety issues
- Promoting collaboration between academia, industry, and government agencies
- Developing guidelines for emerging food technologies and their safety
- Increasing public awareness about food safety practices
These initiatives are crucial for ensuring that food safety standards keep pace with the evolving food landscape in India.
Conclusion
Professor Hariprasad’s nomination to the FSSAI RAFT panel is a significant milestone not only for him but also for the scientific community in Mysuru and India as a whole. His expertise in food safety and technology will undoubtedly contribute to the advancement of food safety standards in the country. As the panel embarks on its mission, it is expected to make substantial strides in ensuring that the food consumed by millions of Indians is safe and healthy.
Note: The information presented in this article is based on the latest updates available as of April 22, 2026.
