From coding to brewing: IIT graduate sells tea in Los Angeles after tech layoff
Prabhakar Prasad, an alumnus of the prestigious Indian Institute of Technology (IIT) Kharagpur, took an unexpected career turn after being laid off from his tech job in 2025. Instead of seeking another corporate role, he embraced entrepreneurship by selling masala chai and poha at farmers’ markets in Los Angeles. His journey has not only turned heads but also gained him a following, earning him the nickname “Bihari Chaiwala of LA.”
Background: An IIT Graduate’s Journey
Prabhakar Prasad hails from Bihar, India, where he completed his engineering degree at IIT Kharagpur, one of India’s most esteemed institutions. IIT graduates are highly sought after in the global technology sector, often securing lucrative positions in software engineering and related fields. Following his move to the United States, Prasad worked diligently in the tech industry until he faced a layoff in February 2025, a part of a larger trend affecting many in the sector.
The Shift from Tech to Tea
Rather than immediately searching for another position in the tech industry, Prasad decided to explore a different path. Drawing inspiration from his roots, he began selling Indian-style masala chai and poha, a popular flattened rice dish typically enjoyed for breakfast in India. This venture allowed him to reconnect with his heritage while also introducing authentic Indian flavors to a new audience.
The Bihari Chaiwala at Farmers’ Markets
Prasad established a small stall at various farmers’ markets across Los Angeles, where he serves freshly brewed chai to curious customers. His stall quickly gained popularity, and he became known as the “Bihari Chaiwala of LA,” a title that reflects both his cultural background and the traditional street vendors found throughout India.
At his stall, Prasad sells masala chai for approximately $8 per cup, with poha priced separately based on portion size. While these prices may seem high by Indian standards, they align with the typical costs of specialty drinks and food at California farmers’ markets.
Building an Online Following
Prasad’s story resonated with many, especially on social media platforms. He actively documents his journey through videos and posts on Instagram, where he shares clips of himself preparing chai, serving customers, and discussing his transition from tech worker to small business owner. His content has been met with praise, highlighting his resilience and adaptability during a time when many tech workers faced similar challenges.
The Context of Tech Layoffs
Prasad’s experience is set against a backdrop of significant layoffs within the technology sector. According to data from industry trackers like Layoffs.fyi, hundreds of thousands of employees have lost their jobs across global tech companies since 2024. These layoffs have prompted many professionals to reconsider their career paths, with some opting for entrepreneurship, freelancing, or exploring entirely new industries.
Finding Fulfillment Beyond the Tech World
For Prasad, entering the food business has become more than just a temporary solution following his layoff. In various interviews and online posts, he has expressed that running his own venture provides him with a sense of independence and creative freedom that he often lacked in the corporate environment. Serving chai to customers at local markets may seem worlds apart from writing code in a tech office, yet this venture has evolved into a unique personal brand that blends immigrant entrepreneurship with the flavors of India.
Lessons from Prasad’s Journey
Prasad’s journey from a tech worker to a chai entrepreneur serves as an inspiring example of how career setbacks can lead to unexpected new paths. His story underscores the importance of resilience, adaptability, and the courage to pursue one’s passions, even in the face of adversity. By embracing his heritage and sharing it with others, Prasad has not only found a new career but has also created a community around his offerings.
Conclusion
Prabhakar Prasad’s transition from coding to brewing chai highlights the evolving landscape of work in the modern world. His ability to pivot from a tech career to becoming a beloved tea seller in Los Angeles illustrates the potential for personal growth and fulfillment beyond traditional employment paths. As more individuals navigate similar challenges, stories like Prasad’s serve as a reminder that sometimes the best opportunities arise from unexpected circumstances.
Note: This article reflects the journey of Prabhakar Prasad and the broader context of tech layoffs and entrepreneurship.
