Marico Partners IIT Tirupati to Develop Sustainable Bioactive Extraction Technologies for Edible Oils

Published: January 06, 2026

Mumbai, January 06, 2026: Marico Limited has announced a significant research collaboration with the Indian Institute of Technology (IIT) Tirupati. This partnership aims to develop sustainable and scientifically validated methods for extracting bioactive compounds from natural, plant-based sources intended for use in edible oils.

Objectives of the Collaboration

The primary goal of this collaboration is to leverage advanced green extraction and purification technologies. This includes:

Detailed characterization of bioactive compounds
Shelf-life studies
Efficacy testing

These efforts are directed towards creating healthier cooking oil options that are aligned with consumer wellness trends and sustainable manufacturing practices.

Combining Expertise

The collaboration merges IIT Tirupati’s strong academic research capabilities and infrastructure with Marico’s applied research and development (R&D) expertise. Marico, a leader in the edible oils segment, brings valuable market insights that are essential for the successful development of these technologies.

Doctoral Research Initiative

This partnership is part of the CII-ANRF Prime Minister’s Fellowship for Doctoral Research. A doctoral scholar from IIT Tirupati is engaged in sustainable process development under the joint mentorship of IIT Tirupati faculty and Marico’s R&D team. Marico is committed to providing regular technical guidance, reviews, and strategic inputs throughout the research process.

Research Outputs

As a result of this collaboration, the partners have already published their first review paper titled Aqueous Two-Phase Systems: Methods of Binodal Curve Generation and Applications. This paper explores innovative systems for the separation and purification of bioactive compounds.

Additionally, a research manuscript based on ongoing experimental work is currently being finalized. The collaboration plans to file joint patents and publish further studies in the future, which will contribute to the scientific community and the edible oils industry.

Statements from Leadership

Dr. Shilpa Vora, Chief R&D Officer at Marico Limited, commented on the collaboration, stating, “For decades, innovation has been the driving force behind Marico’s iconic Saffola Oils, setting benchmarks in heart health and nutrition. Our partnership with IIT Tirupati is a step forward in advancing green technologies for extraction of bioactives that open new possibilities. This holds the potential for creating advanced food innovations and bringing us closer to creating innovations that align with consumer wellness trends and sustainable manufacturing practices.”

Impact on the Edible Oils Market

This collaboration is expected to significantly strengthen the scientific foundation of value-added edible oils. By promoting sustainable manufacturing practices, it aligns with the evolving consumer preferences for health and wellness. The initiative not only aims to enhance the nutritional profile of cooking oils but also to ensure that the methods used in their production are environmentally friendly.

Future Directions

As the partnership progresses, both Marico and IIT Tirupati are committed to exploring further innovations in the field of bioactive extraction. This will involve:

Continued research into new extraction methods
Development of additional bioactive compounds
Implementation of findings into commercial products

The long-term vision is to create a range of cooking oils that not only meet consumer demands for health and nutrition but also contribute positively to environmental sustainability.

Related Initiatives

Marico’s collaboration with IIT Tirupati is part of a broader trend in the industry, where companies are increasingly focusing on sustainability and health. Other notable initiatives include:

DRDO’s development of portable water systems for remote areas
BVG India’s partnership with Senecio Robotics for chemical-free mosquito control
Asian Paints’ appointment of new leadership in Corporate Affairs and CSR

These initiatives reflect a growing commitment among corporations to address environmental and social challenges through innovative solutions.

Conclusion

The partnership between Marico and IIT Tirupati marks a significant step towards the development of sustainable bioactive extraction technologies for edible oils. By combining academic research with industry expertise, this collaboration aims to create healthier cooking oil options that are beneficial for both consumers and the environment. As the research progresses, it is expected to pave the way for further innovations in the food industry, aligning with global trends towards sustainability and health.

Note: This article is based on information available as of January 2026 and may be subject to updates as the research progresses.

Article Source

Disclaimer: A Teams provides news and information for general awareness purposes only. While we strive for accuracy, we do not guarantee the completeness or reliability of any content. Opinions expressed are those of the authors and not necessarily of A Teams. We are not liable for any actions taken based on the information published. Content may be updated or changed without prior notice.